Themed Buffet Catering

Buffets

Italian | $29.95 per person

Chicken parmesan, penne a la vodka, meatballs marinara, fresh dinner rolls with butter, and Caesar salad. Add eggplant parmesan or rollatini for $4.95 per person.

Vegetarian Italian | $24.95 per person

Eggplant parmesan or rollatini, penne a la vodka, risotto balls, rolls with butter, and Caesar salad.

Carnival | $25.95 per person

Hot dogs, chicken fingers, cheeseburger sliders, mac and cheese, condiments, pickles, and sauerkraut.

Mexican | $25.95 per person

Soft and hard tortilla shells, tortilla chips, taco beef, julienne chicken with peppers and onions, saffron rice, black beans, lettuce, tomatoes, salsa, sour cream, guacamole, and cheese. Upgrade to sliced skirt steak for $6.95 or add garlic shrimp for $8.95 per person.

Mediterranean | $27.95 per person

Lemon oregano chicken with roasted red peppers, spanakopita, Israeli couscous with caramelized onions and mushrooms, and a Greek salad.

Vegetarian Mediterranean (room temp) | $25.95 per person

Falafel, pita with tahini sauce, Israeli salad, hummus, olives, roasted red peppers, and Greek salad.

Thanksgiving All Year Round | $29.95 per person

Sliced roast turkey breast with gravy and cranberry sauce, mashed potatoes, homemade stuffing, dinner rolls with butter, and our fancy mesclun salad. Add sliced stuffed pork loin with spinach and cheese for $13.95 per person.

Floridian (room temp) | $37.95 per person

Balsamic marinated flank steak with sautéed onions, pan-seared chicken breast with corn jicama salsa, cilantro rice, marinated grilled vegetables, dinner rolls with butter, and a Cobb salad. Upgrade to skirt steak for $6.95 or filet mignon for $9.95 per person.

Southern Buffet | $34.95 per person

BBQ baby back ribs, southern fried chicken, tossed salad with ranch dressing, baked macaroni and cheese, country style green beans with bacon and onions, fresh cornbread, and butter.