Hot Buffet Catering

Entrees

Chicken | $29.95 per person

Francese • Marsala • Parmesan • Balsamic • Lemon Garlic • Moroccan • Roasted • Stuffed with eggplant, roasted red peppers, and mozzarella, or with spinach and goat cheese

Beef | $38.95 per person

Balsamic Skirt Steak with Sautéed Onions • Brisket with Gravy • Skirt Steak with Chimichurri • Filet Mignon with a Shiitake Mushroom Sauce or a Horseradish Cream

Salmon | $35.95 per person

Grilled • Herb Crusted • Soy and Honey Glazed • Poached with a Cucumber Dill Sauce

Shrimp | $34.95 per person

Francese • Mediterranean • Garlic • Scampi • Coconut Encrusted

Vegetarian | $25.95 per person

Eggplant Rollatini or Parmesan • Veggie Lasagna • Vegetable Strata • Veggie Chili

Accompaniments

Choose 1 starch: Rice Pilaf • Penne a la Vodka • Wild Rice Medley • Candied Sweet Potatoes • Red Roasted Potatoes • Angel Hair with Plum Tomatoes • Israeli Couscous with Sautéed Mushrooms and Onions • Rosemary Fingerling Potatoes • Mashed Potatoes • Farfalle Primavera • Cheese Tortellini with Pesto

Choose 1 vegetable: Grilled Marinated Vegetables • Roasted Brussels Sprouts • Roasted Butternut Squash • Sautéed Broccoli and Garlic • Green Bean Almondine

Choose 1 salad: Caesar • Tossed • Greek

Upgraded salads, add $4.95 per person: Fancy Mesclun • Asian Spinach • Cobb • Southwest