Party Station Catering

Carving Station

Pork Tenderloin with Mango Relish • Side of Salmon with Cucumber Dill Sauce • Filet Mignon with Garlic Crostini and Horseradish Cream • Roasted Breast of Turkey with Pretzel Roll and Cranberry Chutney • Sesame Crusted Tuna with Wonton Crisp and Wasabi Mayo • Spiral Honey Ham with Silver Dollar Roll and Honey Dijon

Sliders Bar

Hamburger or Cheeseburger on a Parker House Roll • Chicken or Meatball Parmesan • Crabcake with Remoulade on Brioche • Pulled BBQ Pork with Coleslaw on Brioche • Short Rib with Frizzled Onions on a Pretzel Bun • Seared Ahi Tuna with Asian Slaw and Spicy Mayo on a Hawaiian Bun

Mac and Cheese Bar

Pizza • Cajun • Lobster • Buffalo Chicken • Turkey Chili • Bacon and Scallion • Short Rib and Truffle • Three-Cheese • Cheeseburger

Grilled Cheese Station

Bacon, American, Tomato • Pulled Pork, Coleslaw, American • American, Swiss, Monterey Jack • Sautéed Onions, Mushrooms, Swiss • Fig Spread, Prosciutto, Brie, Baby Spinach • Short Ribs, Muenster, Gruyere, French Onions

More Stations

Pasta Bar

Choice of two pastas and two sauces, with shiitake mushrooms, sun-dried tomatoes, broccoli, green peas, and Locatelli Romano cheese.

Potato Martini Station

Fresh mashed or baked potato served in a martini glass, with toppings like scallions, sour cream, bacon, cheddar, and chili.

Salad Tossing Station

Choice of greens with a variety of toppings and dressings, tossed to order.

Mini Taco Bar

Garlic shrimp, shredded pork, blackened tilapia, beef brisket, pulled chicken, or chorizo in mini corn taco shells with toppings and fresh guacamole.

Hibachi Station

Chicken breast, skirt steak, shrimp, or mixed Asian vegetables sautéed to order in sesame oil and soy sauce, over lo mein or fried rice.

Cuban Station

Mojo roasted pork, citrus garlic chicken, black beans and yellow rice, sweet plantains, Cuban bread with butter, and mixed green salad.

Chicken Wing Station

Buffalo, BBQ, teriyaki, sweet and sour, or honey glazed wings.