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Due to increasing product costs, any hot buffet with beef, including the Summer Salad Buffet and The Griller, will now have an $8.95 per person upcharge.

Our Team

Our team of owners, chefs, managers, designers and planners is committed to bringing elevated food, service, creativity and support to your event. With people coming from a range of food industry backgrounds and experiences, our team's diversity assures creativity and innovation are front and center when organizing your private event and meeting your goals.

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